Ingredients
Hot Peppers (51%), Water, Vinegar, Salt, Acidity Regulator: Citric Acid, Natural Garlic Flavouring.
Turkish Hot Peppers Pickled Bodrum 630g. Crunchy Hot Peppers in Vinegar. Peppers are widely used in many cuisines as a spice to add pungent heat to dishes. Any of various small and usually thin-walled capsicum fruits of marked pungency also : a plant (especially a variant or cultivar of Capsicum annuum and C. frutescens) bearing hot peppers.
Nutrition value per 30g:- Calories 7 Total Fat 0.5g Saturated Fat 0g Sodium 400mg Total Carbs 1g Total Sugars 1g Protein 1g