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Patak\'s Vindaloo Curry Spice Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.Great for adding to any type of curry..Flavorsome and rich in taste, Restaurant style curry..Ideal fo
Water,GroundSpices(6%)(Paprika,Coriander,Spices,Chilli,Cumin),RapeseedOil,ConcentratedTomatoPure(3%),Sugar,ModifiedMaizeStarch,DriedOnions,Salt,GarlicPure,Acid(AceticAcid),DriedCrushedRedChilli,DriedCorianderLeaf,DriedFenugreekLeaf
May contain Peanuts and Nuts
It\'s the hottest and the spiciest one that we have got.Pataks Vindaloo Spice Paste Hot 283 g is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Pataks Vindaloo Spice Paste Hot is an authentic blend of aromatic spices, coriander, chili and turmeric for a beautifully balanced Vindaloo dish.Originally bought to the Goa region of India by the PortugueseIt\'s intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes.Vindaloo paste commonly features sweet spices like cinnamon, cloves and cardamom, along with some heat from black pepper and red chili peppers. There are also the nutty flavors of cumin, coriander, mustard and turmeric.
Nutritional Facts In 100g :- Energy377kJ/91kcal Fat5.9g of which saturates0.5g Carbohydrate6.5g of which sugars3.7g Protein1.5g Salt 0.72g
Serve with Naan bread, Basmati rice, Potatoes, Chappatis, Wraps.