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The Mild curry paste can be said to be the mildest because it is made with a smaller number of chilies. It is used for preparing curry.
Water,RapeseedOil,OnionPure,CorianderLeaf(5%),Sugar,TomatoPureConcentrate,GarlicPure,Turmeric,GingerPure(3%),GroundCumin,GroundFenugreek,Paprika,Salt,ChilliPowder,GroundCoriander,GroundFennel,MustardSeeds,OnionPowder,AcidityRegulator(LacticAcid),Cumin
Contains Mustard
A unique blend of turmeric, tomato, coriander & ground spices.An authentic Indian recipeIdeal for chicken, lamb, paneer, daal, potatoesSpices captured in oil to maximise flavourConsistently good quality you can rely on22 ingredients, blended to perfectionNo artificial flavourings, colours or preservativesVegetarian Society approved
Nutrition Fact Per 100g:- Energy kJ 636 Energy kcal 153 Fat 10g of which saturates 0.6g Carbohydrate 9.9g of which sugars 4.9g Fibre 3.8g Protein 3.1g Salt 2.1g
You can use it in a marinade or as a rub for chicken, fish, or beef. Mixing it with vinegar or yogurt will result in a tasty salad dressing. What\'s more, adding curry paste at the beginning of cooking can help you build flavor in soups and stews.