Ingredients

Mango(66%),Salt,MustardOil(Mustard),Water,ChilliandSpiceMix(3.9%)[FenugreekSeeds,FennelSeeds,RedChilliPowder,YellowMustardSeeds(Mustard),NigellaSeeds,TurmericPowder,Asafoetida[WheatFour(Wheat),EdibleGum,Asafoetida]],AcidityRegulator(AceticAcid),PaprikaOle

For allergens

May Contain: Celery, Nuts, Peanuts, Sesame, Soya. Contains: Mustard, Wheat.

Mango pickle also contains the spice fenugreek, used commonly in Indian and North African cuisine, which lends a sweet and nutty flavor similar to that of burnt sugar and maple syrup, according to MasterClass. Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and FenugreekThe Indian pickles made from fruit and vegetables fired Chilli and a blend of spicesPatak\'s Mango Pickle mixed with yoghurt that turns into a delicious sauceWith less oil and acidity our Mango Pickle is a perfectly zesty celebration of India\'s national fruitThe delicious condiment also contains asafoetida, a spice that\'s also known by its Hindi name, hing.