Ingredients

Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Pure, Salt, Maize Flour, Ginger Pure, Garlic Pure, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf

For allergens

Contains: Eggs,Soy

Mild korma spice pasteOur balanced blend of spices captured in oil for a deep, rich, authentic flavourNo artificial preservatives, colours & flavoursGluten free Patak\'s Korma Curry Spice Paste. Mild.10 expertly blended aromatic spices and coconut including turmeric, cumin and fennel for a beautifully balanced and authentic Korma curry cooked from scratch. A store cupboard staple: ready in just 25 minutes.Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.Serve alongside Patak\'s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.In search of something hotter? Why not try our Tikka Masala Curry Spice Paste?Don\'t worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.Our Patak\'s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.At Patak\'s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you\'re excited about eating.