Ingredients

GroundCoriander,GroundTurmeric,MustardPowder,GroundChilli,BengalGram(BlackChickpea),GroundCumin,GroundFenugreek,GroundBlackPepper,GarlicPowder,IodisedSalt,GroundFennel

For allergens

Contains Mustard

Madras curry powder originates in the south part of India and gets its name from the city of Madras now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level.